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CPS1239 Valerie M.B. et al.
            Difficulty in measuring them implies that they are treated as a residual after
            subtracting  the  value  of  agriculture  and  industry  from  GDP.  Given  their
            heterogeneous nature, services have been classified by literature in different
            ways. One of the most commonly used classification systems is based on the
            primary product of a firm or an enterprise: traditional or “stagnant” services
            and modern, hi-tech, or “progressive” services. Another classification is based
            on how services are used or consumed. In terms of their role in manufacturing,
            services can be considered horizontal or vertical, and can be supplied either
            for domestic or foreign use
                Current  productivity  estimates  of  services  may  be  biased  due  to
            measurement  issues.  Simply  defined,  productivity  is  the  amount  of  real
            output produced by a given set of real inputs. This implies that the quantity of
            output and inputs, as well as the prices used to deflate both components, must
            be captured accurately. This is difficult to do in practice given the intangibility,
            indivisibility and value-creation nature inherent in services. As a  result, the
            output  of  manufacturing  would  appear  larger  and  its  productivity  higher
            relative to services. Given the increasingly important role played by services in
            the  manufacturing  process,  the  bias  could  be  significant.  Moreover,
            intersectoral comparisons overlook the indirect contribution of services to the
            productivity  of  other  sectors.  When  specialization  occurs,  the  resulting
            economies of scale not only  translate to greater output for manufacturing
            firms,  but  also  to  lower  prices  for  services  that  are  used  as  inputs  into
            production, and this is missed because the linkages are not caputured.
                Some definitions are in order. Servicification can come in two  forms:
            when  services  are  bundled  into  a  manufacturing  good  (servitization,  as  in
            Miroudot  and  Cadestin,  2017),  or  through  splintering  (servification).  The
            splintering of production could manifest itself as manufacturing firms closing
            their services departments and outsourcing. Essentially, this allows businesses
            to subcontract part of their operations to independent suppliers located either
            domestically  or  abroad  (e.g.,  offshore  outsourcing).  The  gradual
            transformation of the manufacturing process to a service-oriented one is what
            creates the symbiotic relationship between goods and services. Figure 1 shows
            the various stages of servicification.










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